Quinoa Radish Summer Salad

Ingredients 

1/2 cup quinoa
1 cup water
3 tablespoons good, unsalted butter
1/2 cup thin sliced French breakfast radishes 
2 tablespoons basil chiffonade
1 teaspoon lemon zest
1 teaspoon lemon juice
1/4 teaspoon salt
1/2 teaspoon black pepper

Optional
1/4 cup crumbled goat cheese ( did not add it for the blog )

Directions

In  pot simmer quinoa, water and butter until all water in absorbed. Fluff with a fork and cool in the fridge.

Toss the cooled quinoa with all other ingredients. Taste. Add additional salt and pepper if desired. Enjoy!