 Cream and Currant Scones, the perfect Grassy Knoll Farm Breakfast.
I think these are my best yet, Jason has only been up for 15 minutes and has already eaten two of them! The perfect scone texture- dry and crumbly, perfect with our first cup of coffee! Enjoy the beautiful weekend! 5/26/2012 04:20:28 am
What a great competition to hold. Thanks for keeping us up to date. I just went through some of your previous posts and now following you on Twitter and FB Fan Page. Keep up the great work. Thanks Comments are closed.
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Teresa Fuller
Our monthly newsletter will cover farm news, food, markets, fairs, events and herbs. CategoriesAll Animals Baked Good Cards Farm Farm Stand Fruit Garden Gift Baskets Herbs Kitchen Receipes Recipe Recipes Store Vegetables Video Vineyard Wine 
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