 Cream and Currant Scones, the perfect Grassy Knoll Farm Breakfast.
I think these are my best yet, Jason has only been up for 15 minutes and has already eaten two of them! The perfect scone texture- dry and crumbly, perfect with our first cup of coffee! Enjoy the beautiful weekend! 5/26/2012 04:20:28 am
What a great competition to hold. Thanks for keeping us up to date. I just went through some of your previous posts and now following you on Twitter and FB Fan Page. Keep up the great work. Thanks Comments are closed.
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Teresa Fuller
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